I’m willing spring to hurry the hell up, but in the meantime I have been trying to tap into my overactive imagination with thoughts of running off to far away lands. My brother in law, Matt, gave me this gorgeous Japanese cookbook, so I have channeled these recipes into my mental escape hatch.Of course, here in the States, we … Continue reading Japanese Noodles, Korean Brussels, and a Nor’easter
Probably like most people, I play the “what would I do if I massively won the lottery?” game. I was very inspired reading this article about former billionaire, Chuck Feeney, who planned to give away his entire fortune before he died, and did. So, after I had lunch with Melinda Gates, and she helped me figure out how to … Continue reading Mexican Week: The Whole Enchilada
I hope this finds you all well. Maybe you feel the same way, but I find myself vacillating between “This is crazy, I just want to get back to work!” To then reading the NY Times and seeing the astronomic numbers of people flooding NYC hospitals, and I feel panic and dread. Some days this … Continue reading This week in quarantine, cooking, and staying sane.